Harvest Manager

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 7 a.m. to 5 p.m., with a 1-hour lunch break. **Level:** Professional
- Lead harvesting team
- Ensure quality standards
- Health and dental insurance

**Responsibilities:** * Prepare food and meals * Organize and sanitize the kitchen and utensils * Assist in food inventory control and storage * Follow hygiene and food safety standards **Requirements:** * Experience as a cook * Organization, responsibility, and agility * Good teamwork skills **Working hours:** * 8 hours Compensation: starting from R$1\.827,81 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance Experience: * School kitchen experience (Mandatory) Work location: On-site
João Silva
Indeed · HR