Pizzaiolo

Description

Job Summary: Professional for pizza delivery kitchen, focused on speed, dough preparation, pizza assembly, and oven coordination, maintaining quality and organizational standards. Key Highlights: 1. Passion for combining tradition with the highest technical quality in pizzas 2. Working with light and crispy dough, resulting from a partnership with Caputo mill 3. Opportunity to deliver a premium experience to the customer **About Us**: Born in Rio de Janeiro in 2012 and now established in Uberlândia, **Di Blasi** is more than a pizzeria: we are passionate about uniting the subtlety of tradition with the highest technical quality. Our greatest distinction and pride is our light and crispy dough. It results from an exclusive partnership with the Italian mill Caputo, supplier of the world’s finest flour and the official flour of the World Pizza Championship. At Di Blasi, we do not simply deliver food; we deliver a premium experience directly to the customer’s home. This position is open to professionals experienced in pizza delivery kitchens or those willing to learn! **MUST-HAVE REQUIREMENTS:** \- Adhere to franchise standards; \- Roll out dough to the correct size; \- Stretch dough by hand; \- Create braided crusts; \- Assemble pizzas quickly; \- Prepare dough, assemble pizzas, and coordinate oven handling; \- Ensure cleanliness and organizational standards; \- Guarantee pizza quality and workflow; \- Be punctual and team-oriented. **Prerequisites:** Elementary school education **Desirable:** Responsibility, dedication, organization, and willingness to learn. **Benefits:** Meal allowance, transportation allowance, career development plan. Employment type: CLT (Consolidated Labor Laws) Salary \+ Meal allowance \+ Transportation allowance \+ Night shift bonus. Working hours: Afternoon/Night (4:00 PM \- 12:00 AM) Schedule: 6 days on, 1 day off Compensation: R$2\.000,00 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed elementary school (preferred) Work location: On-site