Butcher

Description

Job Summary: A professional is required to work as a Butcher, responsible for slaughtering, cutting, cleaning, and preparing meats while adhering to quality, hygiene, and food safety standards. Key Highlights: 1. Slaughtering, cutting, cleaning, and preparing meats with a focus on quality 2. Handling tools and equipment specific to the role 3. Assisting in storage and inventory control of goods **Job Description – Butcher** We are seeking a professional to work as a **Butcher**, responsible for slaughtering, cutting, cleaning, and preparing meats, strictly following quality, hygiene, and food safety standards. **Main Responsibilities:** * Perform cutting and deboning of beef and pork * Prepare cuts according to company standards; * Handle tools and equipment specific to the role. * Follow hygiene, occupational safety, and good food handling practices; * Assist in storage and inventory control of goods. **Requirements:** * Prior experience in this role is preferred; * Knowledge of meat cuts; * Agility, attention to detail, and responsibility; * Flexibility regarding working hours; * Commitment to safety and quality standards. **We Offer:** * Competitive market-based salary * Meals provided at the workplace. * Bonus ranging from R$350.00 to R$750.00 * Opportunities for professional growth Employment Type: Permanent CLT Compensation: R$1\.518,00 \- R$1\.910,00 per month Benefits: * Free parking Work Location: On-site