Pastry Chef

Description

Job Summary: Responsible for mastering pastry techniques, preparing doughs, fillings, and sweets; organizing orders; assisting with cleaning and organization; and monitoring and recording equipment and product temperatures as well as product expiration dates. Key Highlights: 1. Master pastry techniques and continuously improve skills 2. Prepare doughs, fillings, and sweets in general 3. Organize orders and assist with sector cleaning Master pastry techniques and continuously improve skills. Prepare cake, pie, brioche, confectionery, and general sweet doughs and fillings. Organize cake and sweet orders. Assist with sector cleaning and organization. Collect and record sector equipment temperatures. Collect and record product and equipment temperatures. Check product expiration dates. Employment Type: Full-time CLT Compensation: R$2\.300,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Experience: * Bakery (Preferred) * Pastry (Mandatory)