Pastry Chef

Description

Job Summary: A professional skilled in pastry techniques, preparing cake batters and fillings, pie doughs and fillings, braided breads, confections, and various sweets; organizing orders; and assisting with department organization and control. Key Highlights: 1. Master pastry techniques and continuous improvement 2. Prepare cake batters and fillings, pie doughs and fillings, and various sweets 3. Organize orders and assist in department management Master pastry techniques and maintain continuous improvement. Prepare cake batters and fillings, pie doughs and fillings, braided breads, confections, and various sweets. Organize orders for pies and sweets. Assist with cleaning and organizing the department. Collect and record equipment temperatures in the department. Collect and record product and equipment temperatures. Check product expiration dates. Employment Type: Full-time CLT Compensation: R$2\.300,00 per month Benefits: * Meal Allowance * Food Allowance * Transportation Allowance Experience: * Bakery (Preferred) * Pastry (Mandatory)