Harvest Manager

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 7 a.m. to 5 p.m., with a 1-hour lunch break. **Level:** Professional
- Lead harvesting team
- Ensure quality standards
- Health and dental insurance

Responsible for supporting the cook by performing food pre-preparation (washing, peeling, cutting), cleaning kitchen utensils, and organizing the workplace to ensure efficiency and compliance with food safety standards. Compensation: starting from R$1.850,95 per month Benefits: * Dental assistance * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR