Description
Job Summary:
Responsible for preparing, portioning, and serving meals based on technical knowledge and understanding of recipes and HSEQ principles.
Key Highlights:
1. Opportunity to work in meal preparation and service
2. Development of skills in recipes and culinary preparations
3. Application of knowledge in Health, Safety, Environment, and Quality
Prepare, portion, and serve meals
Literacy required
Technical/practical knowledge of the role
Understanding of recipes
Basic knowledge of food preparations
Knowledge of HSEQ principles (Health, Safety, Environment, and Quality)
Employment type: Permanent CLT contract
Salary: R$1\.739,18 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site