Restaurant seeks a Bakery Assistant in Patos de Minas (Centro). **Responsibilities:** Assist in preparing breads, doughs, and baked goods. Sort and organize ingredients and utensils. Support shaping, fermentation, and baking of products. Clean equipment, utensils, and the workplace. Assist in proper storage of food and supplies. Monitor restocking of materials and ingredients. Maintain organization in the production area. Follow hygiene and food safety regulations. Support the restaurant's bakery team. Previous experience as a Bakery Helper, Food Production Operator, Kitchen Assistant, or Pastry Assistant may indicate suitability for some of the tasks in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Duration: Full-time. * Schedule: Rotating 5×2 shift.
João Silva
Indeed · HR
João Silva
Indeed · HR
