




Job Summary: Work as a Merchandiser in the Food Channel, focusing on customer service, product organization at the point of sale (PDV), and inventory and expiry date control, ensuring presentation quality. Key Highlights: 1. Dynamic involvement in Merchandising and the Food Channel 2. Focus on customer service and point-of-sale (PDV) organization 3. Opportunity to develop interpersonal relationships and communication Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning merchandise at the point of sale (PDV); Ensuring correct pricing; Replenishing products at the point of sale (PDV); Collecting, dismantling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Arranging merchandise for inventory and removing released merchandise from reception to organize it in the warehouse. Performing product expiry date control (FIFO) Conducting market research via app. What will help you succeed? Completed High School Education Interpersonal Relationships and Communication "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We strive to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education Level: High School (Secondary Education) * Credit cooperative * Profit or Results Sharing * Childcare allowance * Private pension plan * Meal voucher * Food allowance * Medical assistance * Dental assistance * Life insurance * Pharmacy allowance * Transportation voucher * Training program * Payroll-deducted loan * Christmas basket


