Sub-Supervisor of Butchery

Description

Job Summary: As the Sub-Supervisor of Butchery at Grupo Verona, you will manage the department, ensuring product quality and service excellence while leading the team to maintain freshness and food safety. Key Highlights: 1. Operational leadership and focus on humanized management 2. Responsible for quality control and inventory management 3. Ensuring hospitality standards and customer experience As the Sub-Supervisor of Butchery at Grupo Verona, your mission is to serve as the right-hand support in departmental management—ensuring that our product quality and exceptional service reach customers efficiently and with a human touch. You will be a key player in maintaining freshness and food safety standards, leading the technical team so that every cut and display reflects the care we have for our community. **Our Culture and Team** At Grupo Verona, we believe business success stems from people’s well-being. We value: * **Humanized Management:** People first. * **Development:** Focus on continuous growth of our teams. * **Excellence:** Passion for delivering the best product every day. **Responsibilities and Duties** **What will you do daily?** Your role will focus on ensuring operational fluidity and technical quality within the Butchery department: **Operational Leadership**: Assist in supervising the team—organizing schedules, guiding staff on proper handling practices, and fostering a collaborative and engaged work environment. **Quality and Process Control**: Monitor incoming goods, ensure cutting standards, enforce strict pricing compliance, and maintain full control over expiration dates (PVPS) and temperature. **Inventory and Loss Management**: Directly manage loss and deboning control to enhance productivity efficiency and reduce waste—ensuring departmental profitability. **Customer Experience**: Guarantee the "Verona Standard" of hospitality—ensuring both counter service and self-service areas remain immaculate and visually appealing. **Requirements and Qualifications** **Education and Experience** * Completed high school (technical or higher education in Management, Gastronomy, or related fields is preferred). * Solid experience in the butchery sector, with strong technical expertise in cutting and deboning processes. * Prior experience in leadership or supervisory roles is a plus. **Skills and Tools** * **Technical Knowledge:** Proficiency in Food Safety and Sanitary Surveillance regulations. * **KPI Management:** Basic understanding of loss control, margin analysis, and perishable inventory management. * **Leadership Profile:** Ability to train processes, mediate conflicts, and motivate the team. **Additional Information** **Check out our benefits** **Compensation and Incentives** * Salary aligned with industry standards; * Up to 2% discount on purchases across all Grupo Verona stores using the Verona Card. **Care and Recognition** * **Pequeno Coração Campaign:** Special gift for new parents. * **Birthday Gift:** We celebrate your special day with you! * **Christmas Hamper:** To celebrate year-end with your family. **Health and Future** * **SESC Partnership:** Leisure, health, and culture. * **Growth Opportunities:** Career development paths to grow with us.