Job Summary: Responsible for preparing ingredients, organizing orders, maintaining cleanliness, and collaborating with the team to ensure quality and efficiency in kitchen operations. Key Highlights: 1. Focus on hygiene and food safety. 2. Collaborate with the team to optimize processes. 3. Contribute to continuous quality improvement. **Description and Responsibilities:** **Schedule:** 3:00 PM to 11:20 PM **Level:** Not Specified **Employment Type:** Permanent – CLT * Responsibilities * Prepare and organize ingredients using **hygiene and food safety** techniques to ensure quality in order fulfillment. * Verify and sort orders according to **Standard Operating Procedures (SOPs)** to ensure delivery accuracy. * Maintain cleanliness and organization of the work area. * Assist in inventory control of supplies to optimize material flow in the kitchen. * Operate basic kitchen equipment safely to ensure production efficiency. * Responsible for dispatching deliveries and verifying orders. * Collaborate with the kitchen and fulfillment teams to expedite order assembly and delivery. * Communicate\-clearly with supervisors to report needs and process improvements. * Contribute to continuous improvement of internal processes to enhance quality and customer satisfaction. * Participate in training sessions and apply knowledge to elevate the kitchen's operational standards. **Requirements:** **?? Mandatory Requirements** * Completed elementary education or equivalent practical experience * Basic knowledge of hygiene and food safety * Clear communication skills and ability to understand instructions **Benefits:** No benefits specified
João Silva
Indeed · HR
João Silva
Indeed · HR
