Maître

Description

Job Summary: A professional to lead, train, and supervise the service team, ensuring organization, service quality, and customer satisfaction. Key Responsibilities: 1. Team leadership and supervision 2. Monitoring service quality and dish presentation 3. Focus on customer satisfaction and people management * Greet customers, arrange tables, and ensure proper seating. * Train, direct, and supervise waiters and other members of the service brigade. * Monitor dish presentation, service quality, and customer service. * Organize the workplace, assign tasks, and ensure harmony among staff. * Check equipment cleanliness and storage, and oversee closing procedures. * Motivate and engage the team, inspiring them to deliver their best. * Communicate effectively with customers and resolve conflicts elegantly. * Understand administration and people management to ensure harmonious workflow. Working hours and salary negotiable Flexible schedule available; rotating 6x1 shift, including weekends Send resume to 16 994161084 Job Type: Full-time CLT Salary: R$3.500,00 - R$4.000,00 per month Benefits: * Dental insurance * Life insurance * Transportation allowance