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Job Summary: Join us in a light, welcoming, and flavorful environment, assisting in food pre-preparation and preparation, sanitation and organization, and learning cooking techniques across various kitchen departments. Key Highlights: 1. Opportunity to grow in a welcoming and flavorful environment. 2. Multifunctional experience in hot kitchen, cold kitchen, and parrilla. 3. Continuous learning with a focus on gastronomic excellence. Cabaña Argentina belongs to Sociedade Grand Vivant, a holding company that also includes the restaurants Pobre Juan and PJ Bar.B.Cue, and was founded with the mission of uniting tradition and innovation in a new way of experiencing Argentine parrilla. Here, fire is at the heart of everything we do. Every detail—from service to cut preparation—reflects our commitment to excellence, gastronomy, and hospitality. If you want to grow in a light, welcoming, and flavorful environment, join our team! **WORK LOCATION:** Iguatemi Ribeirão Preto Shopping Center **YOUR MAIN RESPONSIBILITIES:** *Intern across various kitchen departments, including:* **Hot and Cold Kitchen:** * Assist in food pre-preparation and preparation, following technical sheets and team instructions; * Support food sanitation and mise en place organization; * Assist in cooking processes using stoves, ovens, and other equipment, always under supervision; * Participate in recipe development, technical sheet creation, and production controls; * Support implementation of food safety best practices (temperature control, proper storage, sanitation). **Parrilla:** * Assist in protein preparation and pre-preparation under supervision; * Support organization of ingredients and utensils specific to parrilla and butchery; * Sanitize work surfaces, utensils, and equipment according to food safety standards; * Learn cooking and finishing techniques for cuts, under guidance from specialized team members. **Administrative – Inventory/Quality** * Support inventory control and restocking of supplies and utensils, always under supervision; * Support quality control, with team oversight; * Accompany quality consultancy visits. WHAT WE SEEK: * Be at least 18 years old * Currently enrolled in a gastronomy program (technical or bachelor’s degree) * Agility, organization, and attention to detail * Ability to work well in a team * Flexible availability, including evenings and weekends. ADDITIONAL ASSETS WE VALUE: * Passion for learning and growing within the parrilla universe BENEFITS AS A JUAN TEAM MEMBER: * Transportation allowance or fuel voucher * On-site meal * Life insurance * UniPJ — our Corporate University * Development and training pathways SELECTION PROCESS STEPS: * Online job application * Manager interview (in-person) * HR interview * Hiring Good luck! ¡Te esperamos en el Cabaña! Minimum Education Level: High School (Secondary Education)
