Butcher Assistant

Description

Job Summary: The professional will be responsible for the entire butcher department operation, from product sorting and inspection to direct customer service, ensuring food hygiene and safety. Key Highlights: 1. Opportunity to work directly with meat handling and preparation. 2. Interaction with customers and product sales. 3. Focus on food hygiene and safety. **Responsibilities and Duties:** * Sorting products by category, quality inspection, volume verification, and directing butcher products to cold rooms; * Checking refrigeration conditions as required (chilled or frozen); * Packaging and labeling cut and ground products for display; * Transporting portioned products and ensuring replenishment of display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale; * Serving customers at the counter, performing deboning, grinding, cutting, and slicing of various types of meat; * Weighing and arranging products in trays according to established standards and/or customer preferences \- suggesting consumption options and promotions; * Adhering to food safety and sanitation standards for products and facilities, maintaining general order and cleanliness in the butcher section, preparation room, equipment, and meat display counters, preventing accidents and proliferation of insects and bacteria. Requirements and Qualifications: **Minimum Academic Qualification:** Completed high school. **Age Range:** Minimum 18 years old. Professional experience is not required. Prior experience working in a butcher shop is a plus. Job Type: Full-time, Permanent CLT Compensation: R$1\.684,16 \- R$2\.105,54 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing * Life insurance * Transportation allowance