Butcher Assistant

Description

Job Summary: This professional will be responsible for all butcher department operations, from product sorting and inspection to customer service and department hygiene maintenance. Key Highlights: 1. Customer service and meat handling 2. Maintaining hygiene and food safety in the department 3. No prior experience required **Responsibilities and Duties:** * Sorting products by category, quality inspection, volume verification, and directing butcher products to cold storage rooms; * Checking refrigeration requirements (chilled or frozen); * Packaging and labeling cut and ground products for display; * Transporting portioned products and ensuring replenishment of display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale; * Providing customer service at the counter, performing deboning, grinding, cutting, and slicing of various types of meat; * Weighing and arranging products in trays according to established standards and/or customer preferences \- suggesting consumption options and promotions; * Adhering to food safety and hygiene standards for products and sanitation, maintaining general order and cleanliness throughout the butcher department, preparation room, equipment, and meat display counters, preventing accidents and proliferation of insects and bacteria. Requirements and Qualifications: **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. Professional experience is not required. Prior work experience in a butcher department is a plus. Employment type: Full-time, CLT permanent contract Compensation: R$1\.684,16 \- R$2\.105,54 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing program * Life insurance * Transportation allowance