**Description:** **Minimum education:** High school diploma. **Age range:** Minimum 18 years old. **Experience:** Proven experience in butchery, with knowledge of traditional and special meat cuts, meat trimming, and counter customer service. **Responsibilities:** Receive goods, sort by category, inspect quality, verify quantities, and direct products to cold storage rooms; Check refrigeration conditions as needed (chilled or frozen); Sort by category, package, and label cut and ground products for display; Transport portioned products and ensure supply to display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale; Serve customers at the counter, performing deboning, grinding, cutting, and slicing various types of meat, weighing, and organizing into trays according to established standards and/or customer preferences—suggesting consumption options and promotions; Follow food safety and hygiene standards, maintaining general cleanliness and order in the butcher shop area, preparation room, equipment, and meat display counters, preventing accidents and the spread of insects and bacteria. 2510220202531823796