Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: A customer-facing professional for a Hawaiian restaurant, responsible for taking orders and organizing the premises. Key Highlights: 1. Customer service and order organization 2. Support in daily routines and environment organization 3. Previous experience in customer service is an advantage A Hawaiian restaurant in Araraquara (Downtown) is seeking a Restaurant Attendant. **Responsibilities:** Customer service. Order reception and organization. Support in restaurant daily operations. Organization of the service area. Prior experience as a Waiter, Restaurant Receptionist, Snack Bar Attendant, or Kitchen Assistant may indicate suitability for some duties of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: R$1,600.00 * Night shift allowance * On-site meal * Meal voucher * Transportation voucher Medicar. **Additional Information:** * Employment type: Permanent - On-site. * Schedule: Full-time * Work schedule: Rotating 6×1 shift.
João Silva
Indeed · HR