HIGH-END RESTAURANT \- SANTA URSULA SHOPPING POSITION: CHEF * **Menu development aligned with the chef’s quality standards and presentation guidelines**: The chef is responsible for preparing dishes according to the chef’s pre-established approach, ensuring food quality and adherence to handling standards; * **Organization and cleanliness**: Strong sense of cleanliness and organizational quality in the kitchen workspace, to facilitate and support collaboration with the chef; * **Working under pressure**: Ability to work dynamically and confidently, with genuine passion for the craft. * **Profile**: Cheerful, confident, punctual, and resilient when managing teams and interacting directly with supervisors. If you are someone who makes a difference—and view cooking as both an art form and a source of joy—join our team. Employment type: Full-time, permanent CLT contract Compensation: R$1\.518,00 \- R$3\.241,58 per month Benefits: * Commercial partnerships and discounts * Meal allowance * Food voucher * Transportation voucher Experience: * Experience in kitchens of high-end restaurants (preferred)