Main responsibilities: * Detailed responsibilities: * **Reception and seating:** Greet customers, guide them to their tables, and present the menu. Knowledge and skills: * Knowledge of etiquette and protocol rules in gastronomic establishments. * Knowledge of the products and services offered by the establishment. * Communication and customer interaction skills. * Organization and agility. * Personal hygiene and attention to detail. * Ability to work in a team and under pressure. * **Menu presentation:** Clarify questions about dishes and beverages, make recommendations, and, if necessary, adapt meals to dietary restrictions. * **Order taking:** Accurately record customer orders and communicate them to the kitchen. * **Food and beverage service:** Deliver dishes and beverages to customers, ensuring everything is served correctly and promptly. * **Table cleaning and organization:** Remove used dishes and cutlery, clean tables, and ensure they are always in good condition for the next use. * **Customer service:** Answer customer questions, resolve any issues, and ensure customer satisfaction with the service. * **Payment processing:** Present the bill to customers and collect payment, possibly using electronic payment systems. * **Equipment maintenance:** Keep service equipment in good condition and perform its cleaning and organization. Job type: Full-time CLT Salary: R$1.700,00 – R$3.107,58 per month Benefits: * Transportation allowance Selection question(s): * Are you available to work as a freelancer? Experience: * Waiter experience (Mandatory)