pizzaiolo

Description

Job Summary: We are seeking an experienced pizzaiolo to work starting at 4:00 PM, responsible for the entire kitchen production process, cleaning, and organization. Key Highlights: 1. Position for an experienced pizzaiolo 2. Work with long fermentation 3. Full responsibility for kitchen production and organization We are hiring an **experienced pizzaiolo**. Availability to work starting at 4:00 PM. The professional will be responsible for dough stretching, topping, baking, finishing, and supporting other production tasks, including kitchen and equipment cleaning and organization. Experience in dough preparation and kneading is not required. Permanent CLT position — we practice long fermentation. Job Type: Permanent CLT Compensation: R$2.500,00 — R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnerships and commercial discounts * Life insurance * Meal voucher * Food allowance * Transportation voucher