Savory Snack Maker

Description

Job Summary: A professional responsible for ingredient preparation, production, assembly, and finishing of savory snacks, as well as inventory control and organization. Key Highlights: 1. Preparation and production of various doughs and fillings 2. Assembly and finishing of baked and fried savory snacks 3. Inventory management and maintenance of workplace hygiene Main Responsibilities: * **Ingredient Preparation:** Perform hygiene and pre\-preparation of all ingredients required for production. * **Dough and Filling Production:** Prepare doughs for baked and fried savory snacks, as well as various fillings. * **Snack Assembly:** Assemble savory snacks according to the company's recipes and established procedures. * **Finishing:** Complete snack preparation for consumption, either by baking in the oven or frying. * **Inventory Control:** Manage inventory of ingredients and finished products, ensuring proper storage, quality control, and expiration date tracking. * **Hygiene and Organization:** Ensure cleanliness and organization of the workplace and kitchen, adhering to food safety standards. * **Packaging and Storage:** Handle proper packaging and storage of produced savory snacks. Employment Type: Full\-time, Permanent CLT Compensation: R$1\.930,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience Requirements: * Ingredient Pre\-cooking Preparation (Mandatory) * Baked Doughs (Preferred)