Job Summary: Responsible for pre-preparation and preparation of food, setting up and organizing services, ensuring kitchen quality and hygiene, and providing support in other areas. Key Highlights: 1. Various activities in food preparation and organization 2. Focus on quality, safety, and food hygiene 3. Multifunctional support in cleaning and maintenance Schedule: Monday to Friday, 13:00–16:00, 17:00–22:00; Saturdays, 07:00–11:00 **Responsibilities:** * Perform pre-preparation and preparation of food for coffee breaks * Prepare coffee, juices, and snacks for departments * Set up and organize served food items * Ensure food quality and safety * Maintain cleanliness and organization of the kitchen, cafeteria, and equipment * Assist with cleaning administrative areas when requested * Report maintenance and upkeep needs **Requirements:** * Basic knowledge of food handling * Commitment to hygiene and safety standards * Good organizational skills and attention to detail **Preferred Qualifications:** * Prior experience in this role Compensation: R$1.711,22 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Partner programs and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
