




Job Summary: We are seeking a dedicated and organized cook to prepare daily meals while ensuring food hygiene and quality for a team. Key Highlights: 1. Prepare daily meals according to the established menu 2. Organize and maintain kitchen cleanliness 3. Ensure compliance with food hygiene and safety regulations WE ARE LOOKING FOR A DEDICATED AND ORGANIZED COOK TO PREPARE DAILY MEALS FOR A TEAM OF APPROXIMATELY 15 PEOPLE. WE SEEK SOMEONE WITH ATTENTION TO DETAIL, A STRONG COMMITMENT TO HYGIENE, AND RESPONSIBILITY FOR FOOD QUALITY. KEY RESPONSIBILITIES: \* PREPARE DAILY MEALS ACCORDING TO THE ESTABLISHED MENU \* ORGANIZE AND MAINTAIN KITCHEN CLEANLINESS \* MONITOR FOOD EXPIRATION DATES AND STORAGE \* PLAN AND ASSIST WITH GROCERY LISTS WHEN NECESSARY \* ENSURE COMPLIANCE WITH FOOD HYGIENE AND SAFETY REGULATIONS. REQUIREMENTS: \* EXPERIENCE AS A COOK \* ORGANIZATION AND EFFICIENCY \* COMMITMENT AND RESPONSIBILITY \* GOOD COMMUNICATION AND TEAMWORK SKILLS JOB DETAILS: MONDAY TO FRIDAY BUSINESS HOURS SALARY AND BENEFITS TO BE NEGOTIATED Payment: starting from R$2.000,00 per month Work Location: On-site


