Job Description: * Technical secondary education in Mechanical Engineering, Electrical Engineering, Electrotechnology, Electromechanics, or related fields. * Experience in the role, preferably within the food industry. * NR10 training course. * Flexibility regarding working hours. * Conduct inspections and predictive, corrective, and preventive maintenance on machines and equipment. * Perform lubrication and adjustments of all mechanical and pneumatic components according to each machine’s specifications. * Carry out modifications and refurbishments, as well as propose improvements to optimize equipment maintenance processes. 251203020219434872