Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Responsible for budget preparation, quantity surveying, cost analysis, proposal preparation, project development, and equipment and material specification. Key Highlights: 1. Budget and proposal preparation 2. Cost analysis and quantity surveying 3. Project development and material specification * Prepare budgets for company projects, conduct quantity surveying, develop cost compositions, perform cost analysis, compile budget documents, prepare proposals, and carry out other budget-related activities * Develop projects and specify equipment and materials according to technical drawings; modify, redraw, and update existing drawings in accordance with company standards Employment Type: Permanent CLT Compensation: R$3.000,00 - R$4.000,00 per month Benefits: * Meal allowance
João Silva
Indeed · HR