Quality Assistant

Description

Job Summary: Assists in executing quality control and assurance activities, ensuring compliance with food safety regulations and Good Manufacturing Practices (GMP). Key Highlights: 1. Conduct inspections in production areas and monitor quality controls. 2. Support internal and external audits, maintaining organized documentation. 3. Contribute to compliance with ANVISA, MAPA regulations, and applicable legislation. Assist in executing activities related to quality control and assurance, ensuring compliance with food safety regulations, Good Manufacturing Practices (GMP), and internal company standards. ### **Main Responsibilities** * Conduct inspections in production areas, verifying compliance with Good Manufacturing Practices (GMP). * Monitor and record quality controls during the production process. * Collect samples of raw materials, in-process products, and finished products for analysis. * Verify production records and completion of quality forms. * Monitor hygiene and sanitation procedures for equipment, utensils, and facilities. * Identify and report non-conformities to responsible personnel, assisting in corrective actions. * Support internal and external audits, maintaining organized documentation. * Assist in investigating deviations and customer complaints. * Verify temperatures of cold rooms, equipment, and products according to internal procedures. * Contribute to compliance with ANVISA, MAPA (where applicable), HACCP, and other applicable legislation. * Maintain sector organization and ensure proper use of measurement equipment. * Verify personal hygiene. ### **Requirements** * Completed high school education. * Technical or undergraduate studies in Quality, Food Science, Chemistry, Biology, or related fields (in progress) are desirable. * Knowledge of Good Manufacturing Practices (GMP). * Basic knowledge of HACCP is a plus. * Experience in the food industry is desirable. ### **Advantages** * Experience in food quality inspection. * Knowledge of quality tools. * Familiarity with food safety standards (ISO 22000, FSSC 22000, or similar). Availability to work on a 12x36 schedule Minimum Education Level: High School (Secondary Education) Driver's License: Class B, Class A Personal Vehicle