Job Summary: Camarada Camarão is seeking an Operational Young Apprentice to support restaurant operations, develop professional skills in a welcoming and dynamic environment, and advance their career. Key Highlights: 1. Support for operational routines in the dining area, kitchen, and support areas 2. Professional development in a welcoming and dynamic environment 3. Focus on safety, hygiene, and internal best practices **Camarada Camarão**, a reference in seafood gastronomy and hospitality, is seeking an **Operational Young Apprentice** to support restaurant operations and develop professional skills in a welcoming and dynamic environment. **Main Responsibilities** * Assist with restaurant operational routines, providing support to dining area, kitchen, or support area teams; * Help organize workspaces, restock supplies, and maintain cleanliness; * Contribute to basic customer service when necessary, always prioritizing courtesy; * Assist with receiving, checking, and organizing ingredients, utensils, or materials; * Follow leadership instructions and participate in theoretical and practical activities of the apprenticeship program; * Maintain a professional demeanor, responsibility, and commitment to continuous development; * Comply with safety, hygiene, and internal best practice standards. **Requirements** * Age between 18 and 24 years, per current legislation for Young Apprentices; * Completion of high school; * Proactivity, organization, and good communication skills; * Ability to work effectively in a team; * Availability to fulfill the apprenticeship program’s scheduled working hours. **Benefits** * Birthday Day Off: Paid time off to celebrate your special day. * On-site Cafeteria: Meals provided by us for employees! If you are eager to learn, grow, and begin your professional journey in an environment that values people, submit your resume and join our team. Minimum Education Level: High School (Secondary Education) * VT * DAYOFF * On-site meals
João Silva
Indeed · HR
João Silva
Indeed · HR
