sushiman

Description

Job Summary: Professional responsible for cleaning and preparing fish, assembling combo sets, organizing the workstation, and managing inventory, all while adhering to sanitary regulations. Key Highlights: 1. Expertise in knives for fish preparation 2. Efficiency and attention to detail in dish finishing 3. Maintaining a clean and organized workstation **Responsibilities** Clean, cut, and portion fish Prepare combo sets according to the menu Ensure proper storage of ingredients and strictly comply with health surveillance regulations Keep the workstation (work area) clean and organized throughout service hours Assist in inventory control and in preparing the shopping list for fresh ingredients. **Requirements and Qualifications** Proficiency in knife handling Efficiency in handling high order volumes and attention to detail in dish finishing. **Work Location: Outlet** Employment Type: Full-time CLT Compensation: Starting from R$2.427.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Mode: On-site