COOK - Center

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, organize the kitchen, and manage quality control and inventory, in compliance with sanitary regulations. Key Highlights: 1. Preparing dishes according to the menu 2. Assisting in kitchen and inventory organization 3. Quality control and compliance with sanitary regulations The restaurant seeks a Cook professional in Sertãozinho (Center). **Responsibilities:** Preparing dishes according to the menu and assisting in kitchen organization. Food quality control. Inventory and supplies organization. Compliance with sanitary regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentPosition * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.