Description
Restaurant seeks a Cook professional in Sertãozinho.
**Responsibilities:**
Prepare meals according to the menu and kitchen standards. Monitor food preparation time and quality. Organize ingredients and utensils during production. Monitor food storage and preservation. Position requires work in Sertãozinho / SP.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
* Meal voucher
* Fuel allowance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Work schedule: Rotating shift 5×2\. From 12:00 PM to 10:45 PM\.