General Cook

Description

Job Summary: Kitchen Assistant responsible for pre-preparation, organization, food presentation, and adherence to food quality and preservation standards, working as part of a team. Key Highlights: 1. Experience in the field is a requirement 2. A course in gastronomy is valued 3. Agility, organization, and teamwork are required **Responsibilities:** – Assist in preparing pre\-preparations; \-Organize workstations with all necessary ingredients and kitchen equipment; \-Ensure excellent presentation by arranging dishes before serving; – Follow food quality standards; – Follow food storage and preservation procedures. **Requirements:** **\- Experience in the field** – High school diploma preferred; – Immediate availability to start; – Flexible schedule, including availability to work on weekends and holidays. **Preferred Qualification** – Course in gastronomy **Skills:** – Agility; – Organization; – Teamwork; **SALARY:** \- R$2\.258,91 \+ BENEFITS: Meal Allowance Transportation Allowance Tips Dental Plan Telemedicine Plan Group Life Insurance WORK SCHEDULE: Tuesday to Friday, 11:00 AM to 7:00 PM Saturdays, Sundays, and holidays, 9:00 AM to 6:00 PM Employment Type: Full-time CLT Compensation: Starting from R$2\.258,91 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site