Description
Job Summary:
Professional to support bakery production, maintain organization, manage inventory, prepare products, and operate equipment safely.
Key Highlights:
1. Essential support in bakery production
2. Responsible for organizing and cleaning the workplace
3. Dough preparation and safe operation of equipment
Working Hours
Monday to Saturday \- 5:00 AM to 1:00 PM / 2:00 PM (varies by day)
Salary R$2\.036,00 (first three months) \- R$2359,87 (thereafter)
Meal allowance R$210,10
Transportation allowance
Life insurance
Dental assistance
Telemedicine
Requirements
Experience in the field (preferred)
Responsibilities
Responsible for supporting bakery production and maintaining workplace organization and cleanliness. Assists in inventory control and proper storage of raw materials, ensuring efficient workflow. Prepares dough, operates bakery equipment safely, and closely monitors fermentation and baking processes, adhering to correct times and temperatures.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$2\.036,00 \- R$2\.359,87 per month
Benefits:
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site