Bakery Assistant

Description

Job Summary: Assist in the production and pre-production of breads and bakery products, participating in processes and monitoring operations while adhering to quality and hygiene standards. Key Highlights: 1. Opportunity to work with natural fermentation and baking. 2. Develop your creativity and agility in food production. 3. Teamwork focused on quality and hygiene. **Responsibilities:** ASSIST IN THE PREPARATION OF: \- naturally fermented breads; \- bakery products; \- food pre-production and production; \- baking processes; \- monitor the entire baking operation; – Follow food quality standards; – Follow food storage and preservation procedures; \- Comply with technical standards and procedures, ensuring workplace safety, quality, hygiene, and health. **Requirements:** – High school diploma preferred; \- Culinary training preferred; – Immediate availability to start. – Flexible schedule, including availability to work on weekends and holidays. **Preferred Qualifications:** – Training in baking; \- Knowledge of natural fermentation. **Skills:** – Agility; – Organization; – Teamwork; \- Creativity. **Working Hours:** Tuesday to Friday \- 08:00 AM to 04:00 PM Saturday, Sunday, Holidays \- 08:00 AM to 05:00 PM Days Off \- Monday and one Sunday per month **Employment Type:** CLT SALARY: R$ 2,126.04 \+ BENEFITS: Transportation Allowance Meal Allowance Tips Dental Plan Telemedicine Plan Group Life Insurance Job Type: Full-time CLT Compensation: starting at R$2\.126,04 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal voucher * Food voucher * Transportation voucher Experience: * Bakery experience (Mandatory) Work Location: On-site