Cook

Description

Job Summary: The La Torre Resort is seeking a professional to work in the kitchen, responsible for food preparation, cleaning, inventory control, and guest service—contributing to an unforgettable guest experience. Key Highlights: 1. Passion for hospitality and focus on guest experience. 2. Certified by GPTW for 7 consecutive years as one of the best companies to work for. 3. Support in leadership, team management, and cost control. Description The **La Torre Resort** is continuously evolving, always seeking new ways to delight our guests and transform every stay into an unforgettable experience. Our passion for **hospitality** drives us to create unique moments with excellence, care, and attention to every detail. For the seventh consecutive year, we have been certified by GPTW as one of the best companies to work for. **Main Responsibilities:** * Food preparation: perform washing, cutting, and cooking of food using recipes and techniques to maintain standards in production and dish presentation. * Cleaning and hygiene: carry out daily cleaning of the area and keep utensils and equipment clean after use. * Perform deep cleaning according to the established schedule. * Inventory control: assist in inventory management, verify food expiration dates and quality, monitor overstock or shortages, and handle requisition, receipt, and inspection of items. * Guest service: provide service with hospitality, courtesy, and professionalism, ensuring customer satisfaction. Production control: record daily all dishes produced and their respective quantities. * Production: plan production to avoid shortages or overstock, prepare dishes according to the menu, and keep the buffet fully stocked. * Training and standardization: follow defined standards, train new staff, and monitor process execution. * Maintenance: ensure proper operation of equipment and request repairs when necessary. * Team leadership and management: assist in task allocation, ensure teamwork, and support supervision in monitoring absences and shift schedules. * Cost and waste management, in accordance with the sustainability plan and operational management guidelines; **Requirements for this Position:** * Knowledge and experience in cost management; * Experience in team management; * Experience in the role; **Benefits:** * Life Insurance; * Birthday Day Off \+ 1 complimentary ticket to Cine Porto (Birthday Leave); * Extended maternity/paternity leave; * Transportation Allowance or Shuttle Service; * Interest-Free Loans; * Emotional Health and Well-being Program; * Workplace Gymnastics; * Telemedicine; * Dental Plan; * 04 Half-Price Tickets to Cine Porto; * Used Goods Purchases; * Meals at Staff Cafeteria;