KITCHEN MANAGER

Coordinate the team and all operational activities to ensure the entire food production process complies with food safety regulations. Guarante
- Coordinate kitchen operations
- Ensure food safety standards
- Flexible work schedule

Receive, sort, and store supplies and materials delivered by suppliers; verify invoices against purchase orders; check quantities, quality, and specifications. Manage inventory. Ensure that routine activities are performed correctly. Distribute or replenish materials, equipment, and supplies to operational teams. **Requirements:** Experience in the role **Available Shift:** 07:00 TO 16:48 \- ROTATION 5X2 Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR