KITCHEN MANAGER

Coordinate the team and all operational activities to ensure the entire food production process complies with food safety regulations. Guarante
- Coordinate kitchen operations
- Ensure food safety standards
- Flexible work schedule

Assist in the pre-preparation and preparation of assigned foods under the guidance of the immediate supervisor, aiming to carry out the stages of the production process. Participation in menu planning meetings with the Responsible Nutritionist **Requirements:** Experience in the role **Available Shifts:** 06:00 TO 14:20 \- 6X1 SCHEDULE 14:00 TO 22:20 \- 6X1 SCHEDULE 22:00 TO 05:37 \- 6X1 SCHEDULE Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with the market.
João Silva
Indeed · HR