Description
Job Summary:
Supervise, control, and organize kitchen operations, monitoring and planning all stages of dish preparation to ensure food quality.
Key Highlights:
1. Supervision and organization of kitchen services
2. Monitoring the preparation of dishes
3. Ensuring food quality standards
Supervise, control, and organize kitchen operations, monitoring and planning various stages of dish preparation, ensuring proper cooking methods and food quality standards, as well as guaranteeing and performing activities in compliance with regulations and procedures.
Salary: R$3\.500,00 \- R$5\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Profit-sharing
* Life insurance
* Food allowance
* Meal voucher
* Transportation allowance
Work Location: On-site