A corporate catering company is looking for a Senior Nutritionist in Osasco. **Responsibilities:** Manage and supervise operations related to the Cook Chill system. Perform quality control at all stages of meal production and transportation. Provide technical\-nutritional support for hospital food services. Ensure compliance with food safety standards and protocols. Develop and implement continuous improvements in processes under their responsibility. Position based in Osasco / SP. **Desired Qualifications:****Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Contract: Permanent \- On\-site. * Duration: Full\-time * Schedule: Monday to Saturday.