**Responsibilities:** \- Assist the Waiter: Support the waiter in their tasks, ensuring customers receive efficient and high-quality service. \- Maintenance and Organization of the Dining Area: Keep the dining area clean, organized, and ready to serve customers, ensuring a positive and pleasant experience. **Requirements:** \- With or Without Experience: No prior experience required; training will be provided. \- Willingness to Learn: Openness to learning and following instructions from the management team. \- Teamwork: Ability to work collaboratively with colleagues. Required Skills: \- Attention to Detail: Attention to detail to ensure cleanliness and organization of the dining area. \- Effective Communication: Ability to communicate clearly and effectively with both team members and customers. **Growth Opportunity:** \- Skill Development: Opportunity to develop skills and knowledge in a dynamic and welcoming work environment. \- Professional Growth: Potential for professional advancement and career progression. Job Type: Full-time CLT Salary: R$1\.658,00 \- R$2\.100,00 per month Benefits: * Transportation Allowance