Description: * Organization and Planning; * Teamwork; * Quality Control; * Flexibility and Adaptability; Physical requirements include broad and fine motor coordination, dexterity, articulation of upper and lower limbs, bipedal posture for performing tasks, walking throughout the entire airport area to service flights, trunk rotation and flexion, and physical effort for cleaning and moving the aircraft boarding stairs. Sensory requirements include visual acuity for inspections and cleaning, and auditory perception for telephone handling and detection of emergency auditory signals in operational areas. Neuropsychological requirements include attention, concentration, organizational skills, creativity, data interpretation, and initiative to resolve causal situations. * Perform cleaning and disinfection of aircraft interior areas (galley, cabin, seats, and lavatories) following standards, timeframes, and procedures outlined in the MGO and the Cleaning and Disinfection Plan (PLD), published and governed by ANVISA (Brazilian Health Surveillance Agency) regulations; collect onboard waste and dispose of it according to instructions; * Prepare cleaning and comfort kits to be used for aircraft servicing, considering flight type (overnight/daytime, turnaround, or transit), local ANVISA requirements (if applicable), and base stock rotation. Restock comfort and hygiene items such as magazines, toilet supplies, and trash bags for use by passengers and crew during flights; * Stock the service bag with materials required for servicing; update product labels on spray bottles; record onboard items found and left behind by passengers on the designated form; hand over found items to the client’s staff and obtain their signature on the dnata form; perform cleaning carefully and efficiently within the timeframe stipulated by the airline client; separate common and infectious waste containers before, during, and after servicing. 2512070202191574723