AUXILIAR

Description

Job Summary: Responsible for deboning meat, separating and identifying cuts, maintaining a clean workspace, assisting in cut preparation, and operating equipment. Key Highlights: 1. Deboning meat according to standards and procedures 2. Maintaining a clean and organized workspace 3. Supporting industrial production processes **Job Description and Responsibilities:** **Working Hours:** 44 hours per week **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Debone various types of meat according to company-established standards and procedures. * Separate and identify different meat cuts according to customer specifications. * Maintain a clean and organized workspace, adhering to safety and hygiene regulations. * Assist in preparing specific meat cuts to meet production demands. * Operate equipment properly to ensure product quality and integrity. * Production line feeder, * preparation * Separating and supplying materials to production lines, * Cleaning and maintenance of industrial areas. * Perform support activities for industrial production processes, ensuring organization, cleanliness, and operational flow, thereby contributing to achieving production targets safely, with quality and efficiency. **Requirements:** * Proactivity * Teamwork * Resilience Positions also available for persons with disabilities (PCDs). Competitive salary commensurate with the role. **Benefits:** Food basket, Profit Sharing Program (PPR), On-site meals, Transportation