Description
Job Summary:
Responsible for cleaning, cutting, preparing, and freezing fish, as well as packaging, labeling, and storing, using PPE.
Key Highlights:
1. Fish cleaning, cutting, and preparation
2. Packaging, labeling, and storage
3. Correct use of PPE
Responsibilities:
* Clean, cut, prepare, and freeze fish.
* Package, label, and store in cold rooms.
* Use PPE correctly.
Requirements:
* Completed elementary education
**Working Hours: Monday to Friday, from 08:30 to 18:00; Saturday, from 08:00 to 12:00.**
**Sector: Industry**
**Location: Itajaí/SC**
**Remuneration: 3000.00**
Job Type: Full-time CLT
Compensation: R$2.500,00 - R$3.100,00 per month
Work Location: On-site