Description
Job Summary:
A professional responsible for food preparation, plating, and finishing, with emphasis on quality, hygiene, and presentation, under nutritional supervision.
Key Responsibilities:
1. Prepare food with a focus on quality, hygiene, taste, and presentation
2. Assemble and finish dishes according to established standards
3. Inspect the cleaning of equipment and utensils
* Prepare food under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation;
* Plate and finish dishes following portioning and presentation standards;
* Inspect the cleaning of equipment and utensils;
* Assist in requisitioning and managing materials required for food preparation.
**Working Hours: 11:00 AM to 8:48 PM (Monday to Friday)**
Minimum Education: High School Diploma
* Meal Allowance
* Transportation Allowance
* Psychotherapy Platform
* TotalPass
* Health Insurance