Description
Main Duties and Responsibilities
Lead, train, and scale kitchen staff, ensuring engagement and productivity within the kitchen.
Operational Control: Receive, store, and distribute materials; implement improvements to optimize COGS costs while ensuring operational efficiency.
Complete Technical Spreadsheets: Conduct inspections in service areas and ensure compliance with technical standards and procedures.
What We Offer
\- Salary: R$1\.950,00
\- 10% hazard pay
\- Weekly cash bonus
\- On-site meals
\- Work schedule: 6 days on, 1 day off
\- Monday to Saturday
\- No work on holidays.
Location: Av. Diário de Notícias, 300
Job Type: Full-time CLT
Compensation: R$1\.900,00 per month
Experience:
* Leadership (Preferred)
Work Location: On-site