Description
Job Summary:
Professional to assist in the kitchen with pre-preparation, preparation, and plating of dishes, cleaning, organization, and inventory control, following good food handling practices.
Key Highlights:
1. Opportunity for learning and growth
2. Dynamic work environment
3. Support at every stage of kitchen operations
* Assist with pre\-preparation, preparation, and plating of dishes;
* Wash, sanitize, and organize kitchen utensils and equipment;
* Support inventory control and food storage;
* Maintain kitchen cleanliness and organization;
* Follow instructions from the cook\/chef and adhere to good food handling practices.
* **Requirements**:
* Prior experience in this role is preferred;
* Agility, organization, and commitment;
* Willingness to work as part of a team;
* Basic knowledge of food hygiene and safety.
· Reside in the northern zone of Porto Alegre or Alvorada
* **We Offer:**
* Dynamic work environment;
* Opportunity for learning and growth;
* Competitive compensation commensurate with the role.
SALARY:
\* R$1\.928,00 to R$2\.000,00
BENEFITS:
\* Transportation allowance
\* On\-site lunch
\* Unimed health plan (optional)
WORK HOURS:
\* Monday to Friday, 7:30 AM to 5:18 PM, with a 1\-hour break.
Payment: R$1\.928,00 \- R$2\.000,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On\-site