Description
Job Summary:
Assist the cook in food production, buffet setup, and organization/cleaning of the area, with experience in the food service industry.
Key Highlights:
1. Assistance in food production and preparation
2. Assistance in buffet setup
3. Organization and cleaning of the area
Join our team!
Responsibilities: Assist the cook in food production (including cutting and preparing food, using griddles and fryers); assist in buffet setup; assist in food storage; assist the supervisor responsible for organization and cleaning of the area.
Requirements: Experience in the food service industry.
Work Schedule: 6 days on, 1 day off
Compensation: Fixed salary + Transportation Voucher (VT) + On-site meals + Performance bonus
Minimum Education: Elementary School (1st level)
* VT
* Performance bonus
* On-site meals