Job Summary: The Coco Bambu Technology and Innovation Lab is seeking a Data Intern to contribute to the development of internal and external solutions and to support major decision-making. Key Highlights: 1. Contribute to the maintenance and monitoring of data pipelines (ETL). 2. Ensure data quality, integrations, and reporting consistency. 3. Provide dashboards, visualizations, and reports to drive decision-making. The Coco Bambu Technology and Innovation Lab, headquartered in Brasília/DF, is one of the technology departments within the Coco Bambu Network, contributing to the development of internal and external solutions applied to store operations, delivery, customer service, auditing, and business analytics. Our IT team includes the key position of Data Intern! Do you identify with the qualifications listed below and wish to join our family? Then register and apply for this position. **Responsibilities and Duties** Your responsibilities will include: * Contributing to the maintenance and monitoring of our data pipelines (ETL) and tools; * Documenting and implementing solutions for data ingestion, processing, and delivery; * Automating data workflows; * Ensuring data quality, integration integrity, and reporting consistency; * Driving major decisions and controls by providing dashboards, visualizations, and reports; * Designing, tracking, and forecasting key business metrics. **Requirements and Qualifications** * Experience creating dashboards using Microsoft Power BI; * Experience creating dashboards using Looker Studio; * Proficiency in Python and SQL; * Knowledge of relational databases and data modeling; * Familiarity with Agile methodology; * Experience using Git for version control; * Docker knowledge is a plus. **Additional Information** **WORK FORMAT:** On-site, in Brasília/DF. **WORK HOURS:** 30 hours per week. **STIPEND:** Starting from R$ 1\.700,00 \+ Transportation Allowance Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, an elegant and welcoming atmosphere, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, feature rustic yet elegant décor, and provide our customers with a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values, enabling Coco Bambu to grow and delight every day! Do you identify with us? Join this great family!