Description
Job Summary:
Kitchen professional responsible for culinary preparations, assembling snacks and meals, and organizing the buffet, ensuring food safety and hygiene.
Key Highlights:
1. Preparation of various culinary dishes
2. Assisting in the assembly of snacks and meals
3. Ensuring food safety and hygiene
RESTAURANT SEEKING:
COOK
RESPONSIBILITIES: Prepare culinary dishes; assist in assembling snacks and meals; prepare side dishes and salads; blanch vegetables; demonstrate knowledge of cutting techniques; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to requirements; use griddles to grill proteins and deep fryers for general preparations; assist in supervising dish presentation as well as buffet organization and assembly; ensure food safety and hygiene; and perform other duties related to the position.
SALARY: R$ 2.324,00 INCLUDING HAZARDOUS WORK ALLOWANCE
BENEFITS: transportation allowance, medical plan, dental plan
WORK SCHEDULE: Monday to Friday, from 7:30 AM to 5:18 PM.
NOTE: Position is located at the Anchieta College restaurant
Minimum Education: Technical Course
Desired Qualification: *Culinary Arts, Technical Course