KITCHEN ASSISTANT - 12x36

Description

Job Summary: Professional responsible for food pre-preparation, sanitation, organization, and small-scale food production in kitchen areas, under the guidance of cooks and nutritionists. Key Highlights: 1. Food pre-preparation and sanitation 2. Food organization and production in the kitchen 3. Teamwork with cooks and nutritionists **Responsibilities:** Carry out tasks assigned by the nutritionist; professional responsible for food pre-preparation, sanitation, organization, and small-scale food production across various kitchen sections. Tasks include washing, peeling, cutting, and grating food items under the supervision of cooks and nutritionists. **Schedule:** 12x36 shift (7:00 AM \- 7:00 PM) **Requirements:** Preferably reside in Porto Alegre. **Compensation:** R$1\.926,00 \+ Hazard Pay: 20% (calculated on the minimum wage) \+ Health Insurance \+ Dental Insurance \+ On-site Meal \+ Life Insurance \+ Food Allowance \+ Transportation Allowance. **Work Location:** Santa Tereza \- Porto Alegre **Minimum Education:** Elementary School (1st level)