




Job Summary: This professional will assist in meal preparation, following menus and potentially substituting for the cook during their absence. Key Highlights: 1. Assistance in meal and dish preparation according to the menu 2. Responsibility in the cook's absence 3. Preparation and handling of ingredients **Working Hours:** ------------------------ Monday to Friday, from **07:00 to 15:20** **RESPONSIBILITIES:** --------------- * Prepare meals under the cook's supervision, executing dishes according to the menu; * May substitute for the cook during their absence, preparing meals and dishes according to the assigned menu; * In cases of weekend shift schedules, may be responsible for meal preparation; * Wash, peel, and cut vegetables, legumes, and fruits; * Select and prepare seasonings and other ingredients; * Assist in pre-preparation, preparation, cooking, and tasting of food. Minimum Education: Elementary School (1st level) Desired Education: * Elementary School (1st level) * Meal allowance * Dental plan \- Amil * Health insurance \- Amil * TotalPass * Profit-sharing bonus (PLR) \- Semiannual * On-site meals * Shuttle service * Group life insurance \- Itaú


