Description
Job Summary:
A professional responsible for preparing food while ensuring quality and presentation, adhering to hygiene standards and assisting in kitchen organization.
Key Highlights:
1. Food preparation with emphasis on quality, flavor, and presentation
2. Focus on hygiene and food safety
3. Kitchen organization and support in operational practices
**Position: Cook**
**Location:** Catuaí Shopping – Londrina/PR
**Responsibilities:**
* Prepare food according to the established menu, ensuring quality, flavor, and presentation;
* Adhere to hygiene and food safety standards;
* Organize and clean the kitchen;
* Support inventory control and good operational practices.
**Requirements:**
* Proven kitchen experience (mandatory).
**Compensation and Benefits:**
* Salary: **R$ 2\.000,00**;
* Attendance bonus: **R$ 157,00**;
* Performance bonus: up to **R$ 1\.000,00**;
* Meal voucher: **R$ 310,00**;
* Food allowance: **R$ 250,00**;
* Health insurance;
* Transportation voucher.
Minimum Education: High School (Secondary Education)
* Food Allowance
* Meal Voucher
* Health Insurance
* Transportation Voucher